Bhutan Travel Blog - Page 8

Always smiling, dedicated to my job and being flexible as per my guests’ interests and preferences has been my top priority as a tour guide for the last 8 years.

More than your tour guide, I am your travel companion and a trekking friend in the Himalayas. The most inspiring, positive and consistent feedback from all of my previous guests is that they enjoy being around me and listening to my stories of Bhutan.

To make your trekking all the more comfortable you will be accompanied by your very own dedicated trekking team consisting of a trekking tour guide, a trained chef and helper, horse men and horses to carry your luggage. All you need to carry is a sunscreen, camera and a water bottle. Medical assistance will be at your call if necessary. Your trekking team will take off before you so that the campsite is well prepared once you get there; you will be welcomed with a hot beverage with snacks, bonfire/campfire where possible and your pitched tents.

Bhutanese cuisine by far uniquely stands out from the world simply for its simplicity and taste. In comparison to traditional Bhutanese cuisine no other cuisine comes even close in its taste and experience. That is why for the visiting foreigner food in Bhutan is an adventure in itself.

Tourists wishing to visit Bhutan may plan their trip any time of the year, because the climate is not a hurdle to your visit anyhow. Weather conditions are favorable throughout the year. Bhutan is broadly categorized into three climatic regions – sub-tropical in the southern foothills of the Himalayas, temperate in the central and alpine in the northern part of Bhutan. Bhutan is blessed with all four seasons of the year, each season beautiful and unique in its own way.